|
|
Recipes
best ribs you'll ever make with the "grill" as optional at the end. However it does take 2 days prepration, it is soooo worth it.
A hearty breakfast dish of eggs, cheese, bread and
other ingredients resulting in a tasty layered casserole.
Tradition in our family for Passover.
Tuna salad without the fishy taste.
A rice porridge served at the beginning of Christmas Eve dinner.
It is tradition for an elder to hide an almond in the pot of
risengrød before serving. The person who gets the almond
wins a marzipan pig! Place a little risengrød in the barn for
the Nisse mand (woodland elves). You know the elves are happy (and
well-fed) because the bowl will be empty on Christmas morning!
This recipe makes a thick, reasonably spicy, low fat chili with lots of tomato essence. I think it’s both hearty and healthy. It placed second in the NCI-F 2009 Annual Chili competition.
This is pretty easy and good, only hard part is getting the rice to the right consistency (really thick). You have to find the sticky rice at an asian store, there’s one on 40 near where Watsons used to be.
A delicious, well balanced one pot meal. Even the kids will like it!
This is a Rich, Creamy, and Fruity Salad Dessert for special occasions.
Home Made Egg Nog Drink ( Better For you than store-bought )
Submit new recipe
|