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Recipes

baby back ribs
Submitted by: G.R. Davis
best ribs you'll ever make with the "grill" as optional at the end. However it does take 2 days prepration, it is soooo worth it.

Breakfast Casserole
Submitted by: Tim Tewalt
A hearty breakfast dish of eggs, cheese, bread and other ingredients resulting in a tasty layered casserole.

Marsh Family Fiesta Dip
Submitted by: Cindy Farling
Layered Mexican Dip

Passover Brisket
Submitted by: J.A. Poiley-Nelson
Tradition in our family for Passover.

Jeananne's Tuner salad
Submitted by: Gary Stone
Tuna salad without the fishy taste.

Risengrød (rice porridge)
Submitted by: Peter Bøving
A rice porridge served at the beginning of Christmas Eve dinner. It is tradition for an elder to hide an almond in the pot of risengrød before serving. The person who gets the almond wins a marzipan pig! Place a little risengrød in the barn for the Nisse mand (woodland elves). You know the elves are happy (and well-fed) because the bowl will be empty on Christmas morning!



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